Crepes

These crepes are great with a sprinkle of powder sugar or your favorite fruit toppings with whipped cream.

Prep Time: 5 Minutes. Cook Time: 15 Minutes. Ready In: 20 Minutes. Makes 8 servings.

Thank you Erin Nesbit  for this great recipe!
Sources: Here


Ingredients:

2 eggs
1 cup milk
2/3 cup all-purpose flour or cake flour
1 pinch salt
1 1/2 teaspoons vegetable oil

* You can add 1-2 tablespoon of sugar to this recipe if you like.

Directions:

1.In a blender combine eggs, milk, flour, salt and oil. Process until smooth. 2.Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.