Chewy Coconut Macaroons

sources: here

• 2 2/3 c flaked coconut ( I used sweeten shredded coconut)
  
• 2/3 c granulated sugar
• 1/3 c flour
• 1/4 tsp salt
• 4 egg whites
• 1/2 tsp almond extract

1. Generously grease  two medium cookie sheets (or spray it with nonstick spray, which is what I did) and preheat oven to 325°F.
2. In a medium bowl, combine coconut, flour, sugar, and salt.
3. In a separate bowl, beat egg whites on high until they form stiff peaks, adding almond extract and beating it in just before they’re done.
4. Fold egg whites into coconut mixture and mix together till it’s all moist.
5. Drop mixture by rounded teaspoon 2 inches apart onto prepared cookie sheets.
6. Bake at 325°F for 20-25 minutes or until edges ar