Whole Wheat Raisin Loaf Bread

sources:here

Ingredients :
A)250g bread flour
125g whole wheat flour 
100g Natural Dark Muscovado unrefined dark brown sugar (or any dark brown sugar)
4g instant active yeast 
5g salt 
100ml fresh whipping cream
140ml water

B)20g unsalted butter, room temperature
1 cup organic black seedless raisins (optional)




Mix and knead all A ingredients  and rest for 20mins, add B ingredients and knead until combined,
let it proof  for 1 -2 hrs. And then knead again to roll it out in 3 portions, then put it in a bread pan, and proof in the oven about 30mins. 
add

Egg wash

1 yolk + 1 tsp water + pinch of salt

Bake for 35-40 minutes ( 350degrees)