Sources: here
Ingredients:
300 gr topioca flour
40 gr rice flour
400ml coconut milk
250gr sugar
200gr water
1/2 tsp pandan paste
Method:
melt the sugar with water in a pan. mix the flours with coconut milk, and then add the melted sugar syrup to the mix. Divide the mixture into two. add pandan paste to one of them. Steam each layer for about 3-4 mins., and then the last layer for about 5-10 mins.
No comments:
Post a Comment