Mango Pudding

Sources:here
Serves 6

Ingredients:

• ½ cup cold water
• 2 ¼ tsp powdered gelatin
• 1 cup heavy cream, divided (1/2 cup will be whipped and used for serving)
• ¼ cup sugar (use less if you want)
• ½ cup sweetened condensed milk
• 2 cups mango puree (about 3 large ripe mangoes, peeled, diced, and pureed)
• 2 tbsp fresh orange juice
• 1 tbsp fresh lemon juice
• Pinch of salt

Preparation:

Pour the cold water into a bowl and sprinkle on the gelatin. Allow to soften for 2 minutes.

Combine ½ cup of the heavy cream and the sugar in a small saucepan and bring to a boil. Remove from the heat, add the gelatin mixture, and whisk together until the gelatin has completely dissolved. Whisk in the condensed milk, mango puree, orange juice, lemon juice, and salt. Strain into six 6-oz glasses or bowls, cover, and chill in the refrigerator.

Using a hand mixer, whip the remaining ½ cup heavy cream to soft or medium peaks, as desired.