Sources:here
Ingredients:
90 gm. fried glutinous rice flour (Kao fen)
10 gm. tang mien flour
30 gm. shortening
40 gm. icing sugar
200 gm. ice-cream soda or 7-up
little pandan, pink, lemon yellow colouring
Filling:
600 gm. lotus paste
30 gm. melon seeds
Method:
(1) Sift the glutinous rice flour and wheat starch into a bowl.
(2) Add in icing sugar and shortening and mix till thoroughly mixed.
(3) Pour in ice-cream soda and mix into a soft pliable dough.
(4) Divide dough into 4 portions. Add coloring to each portion, leaving one portion white.
(5) Place each dough between plastic sheets and roll into a rectangular flat piece of the same size. Stack the dough on top of one another, then roll into a swiss roll.
(6) Cut into 6 equal pieces. Divide the lotus paste fillings into 6 portions.( I made 12 small pieces)
(7) Roll the spiral part into a flat piece and wrap with lotus paste filling. Press into a mooncake mould then knock out.
(8) Chill before serving.
This is a 50g mooncake mold that I use.
Filling size/Skin size: 40g/10g
Mooncake sizes: 35,50,63,75,100,125,150,185,250
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