Ingredients:
125-150ml of milk
1 tablespoon of Ginger juice
1 to 1 1/2 tsp of sugar
Boil the milk, when bubbles appears on the side of the sauce pan, add sugar, when the sugar melts, off heat and roll the pan about 20 times and then pour it into the bowl with ginger juice. Temperature should be 176-185F. Let it cool for 3mins. and then it's ready to be serve.
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