Black Sesame Roll

Too small, too big, and just perfect.

Sources: here
Ingredients:

5 bowls of water

2 bowls of sugar

1/2 bowl of cornstarch

2 bowls of sesame powder

A bowl of water chestnut powder



Method:

combine sugar and half of the water and bring it to a boil.
in another bowl combine all powders and the rest of the water.
pour all into a blender and blend well.
sift the mixture.


 bring water to a boil.
oil a rectangular shape tin.
pour mixture in a rectangular shape tin.
just enough to cover the tin.
steam for 5 mins.
leave to cool.
roll it like a swiss roll.