Honeycomb Cake aka Sarang Semut Cake

Sources: here 

 Thanks to hazwanum.

Ingredients

Makes: 1 Cake

• 2 cups Sugar
• 2 cups Boiled water
• 1/2 cup Margarine (I used butter)
• 1/2 tin (average size) sweet condensed milk
• 6 eggs
• 2 cups flour
• 1 tsp sodium bicarbonate (I used 1 1/2tsp)

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Directions

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

1. Melt the sugar in a heavy pan. Once the sugar melted and turned brown, mixed in the boiled water. Let it cool.
2. Melt the margarine and stir in the condensed milk. Leave it aside.
3. Sift flour and sodium bicarbonate together.
4. Beat eggs until fluffy.
5. Beat in the syrup and margarine, milk mixture into the eggs until well combined.
6. Pour in slowly the flour in the liquid mixture.
7. Once everything is well combined, pour the batter in a greased baking pan and bake in a oven preheated at 170 Celsius for around 1 hour.