Almond Biscotti

This is a very healthy recipe.
Thank You!!!

Ingredients:
180g caster sugar
180g cake flour
150g whole almonds
6 egg whites

Method:
1. Turn oven on to 180 degrees Celsius.
2. Grease and baking paper a rectangle cake pan.
3. Sift flour and add almonds.
4. Beat egg whites to soft peak, slowly adding sugar until glossy.
5. Pour almond and flour mixture onto egg whites and slowly fold the mixture together. Do not over work the mix or the air in the egg whites will deflate.
6. Pour into cake pan and cook in oven for about 35 minutes or until done. You can check for doneness with a cake skewer.
7. Remove from oven and take out of tin. Carefully peel off baking paper and let cake cool on a wire rack.
8. Once cake is completely cooled, wrap in cling wrap and freeze for about 2-3 hours.
9. Once frozen, remove cake and thinly slice.
10. Place in low oven (as low of a temperature as you can get) to dry out each biscuit, this will take about 30 minutes.
10. Once dry, biscotti should be crisp and crunchy.
11. Serve with coffee or tea and enjoy!