Coconut Tarts

Sources: from Yochana and  http://shuen129.blogspot.com/.
tart crust:

125 gm. cold butter 
60 gm. icing sugar
1/2 egg white
1 egg yolk
200 gm. plain flour or cake flour

1/2 tsp. vanilla essence

filling:

100 dessicated coconut, 100 sugar, 40 cake flour, 2 eggs, 50 gram of milk, 50 evaporated milk, 40 grams of butter, and 1 tsp of baking powder.

400 degrees for 22mins- 25mins