Cake Mix Fatt Koh

Recipe from: here
This is a must try recipe!
Happy CNY to everyone!!!
Wishing you all: Health, Wealth, and Happiness through out the New Year!!!


Ingredients

• 1 box yellow cake mix (18.25 oz)  any other flavor is fine  
• 1 cup Glutinous Rice flour 糯米粉
• 1 cup Rice Flour 米粉  
• 1 1/4  3/4 cup sugar
• 3 eggs
• 1 1/4 cup water
• 1/2 cup vegetable oil 

1. In a mixing bowl,  combine the cake mix, sugar and both the rice flours. 
2. Next, mix in the water. oil and eggs.  
3. Boil water in a wok or steamer.
4. Fill the cupcake pans. 
5. Once the water has boiled, put the pan into the steamer or wok, cover it, and steam for 15 minutes. Once 15 minutes has gone by, take the lid off. 
6. Take it out of the wok, take out the cupcakes, and repeat until all the batter is gone. Wait until the cupcakes cool down before eating them. Enjoy! There is no need for frosting. :)