Wednesday, January 30, 2019

Claypot Rice Pudding






































This really brings back a lot of memories, a  childhood memory that I'll never forget.
It's the same shape as your belly button. It's a fun and delightful snack for kids.

Yields about 4 claypot puddings:

30g rice Flour
20g Wheat Starch
14g Corn Starch
30g brown sugar
63g to 68 g hot water
63g to 68g cold water

combine hot water with sugar until dissolved.
combine flour with cold water.
combine both mixtures.
steam for 20 to 25 mins.

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