Happy Moon Festival

Snowy Mooncakes with mung bean paste inside.😊🎃

Recipe from Aunty Yochana’s recipes. Here

Special Thanks to Lucy.

Recipe yields: 29 to 31pcs

Skin:

-156g cooked glutinous rice flour

-24g wheat starch (steam for 15min)

-240g powder sugar

-48g shortening

-216g ice water ( I substitute 30g of cooked milk and cooled it in the fridge.)

Filling:

-340g mung beans without shell (steam for 25mins and then purée with some water.)

-150g sugar (plus 1 to 2 Tbsp, adjust to taste)

-70g oil (plus 1 to 2 tbsp, I used grape seed oil)

Freeze for 2 hrs before serving, or just refrigerate before serving. Skin size is 23g & filling size is 35g.