Siu Mai

 

These sui Mai taste just like the ones at your local dim sum restaurant. Feel free to give it a try! 

-Pork shoulder 3 to 4LBS

-one package of dumpling wrapper

-shrimp (about 1 LB)

-mushrooms dried 5-6pcs

-pork fat (about 1/3)

-salt

-white pepper 

-sugar

-soy sauce

-oyster sauce

-corn starch 

-1 1/2 tsp oil

-sesame oil 

-1 egg

-dried flat fish powder 1 1/2 to 2 Tbsp

steam on high for 11 to 13 mins.