Sweet Treats Weekly

  I substitute buttermilk to sour cream and I use 400f for baking these muffins. Sources:

  This recipe was adapted from something edible on YouTube with my personal modifications. I don’t like to add syrup to my pancakes. If you ...

  This recipe yields about eight Portuguese egg tarts for the filling but 12 shells for the dough. I used store bought tart shells for the e...

 I used left over wonton wrappers for this sticky rice buns.   I used one piece of wrapper for the small ones and two wrapper roll into one ...

I use my own flaky crust recipe as follows| - 1 1/4 c flour  -1/4 tsp salt - 1/2c frozen butter  -1/4c ice water Additional water as needed ...

  I used my crepe recipe and my whip cream recipe from my own blog. But I double the recipe to make this crepe cake. And I follow video belo...

  These sui Mai taste just like the ones at your local dim sum restaurant. Feel free to give it a try!  -Pork shoulder 3 to 4LBS -one packag...