Ingredients:
3 cooked thousand year old eggs
2 cooked salted eggs
5 eggs
1 cup of water
1 tbsp of starch mixed with 1 1/2 to 2 tbsp water
Mix the eggs, water, and starch mixture, put plastic wrap on a glass or plastic square container then add the mixture,one layer of salted eggs, add one layer of thousand year old eggs, and another layer of salted eggs again. Wait for water to boil, steam for 15 minutes, use medium fire for steaming.
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