Whole Wheat Pancakes

This is a 100% whole wheat recipe.
Even better if you have bananas or blueberries on hand.
But they're still very good just as it is.
Source: allrecipes

Ingredients

• 2 cups whole wheat flour ( * I used 1 cup whole wheat four and  1 cup whole wheat pastry flour instead)
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

• 1/2 teaspoon salt
• 2 1/4 cups buttermilk
• 2 eggs
• 3 tablespoons vegetable oil

Directions

1. Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
2. Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.