500g medium gluten flour, 300g cold water, 50g old fermented dough, 5g yeast, 1 to 1 1/2 pinch of salt, 10 to 12 g sugar, some baking soda & water. Scallion & salt sprinkle twice. Use low heat around 3. If U don’t have old fermented dough, use 7-8g of yeast.
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