I used left over wonton wrappers for this sticky rice buns. I used one piece of wrapper for the small ones and two wrapper roll into one for the bigger baos.
-1 big soup bowl of glutinous rice
-2 Chinese sausages
-salt
-white pepper
-sugar
-oyster sauce
-a little of sesame oil
-green scallions
I steam the glutinous rice in non-stick wok with the two sausages. I dice the sausages into tiny pieces. And then mix with all seasonings and green scallions last.
Steam for 15 mins.
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