Portuguese Egg Tarts

 

This recipe yields about eight Portuguese egg tarts for the filling but 12 shells for the dough.

I used store bought tart shells for the egg tarts.

Special thanks to Molala on YouTube!

Dough:

- 30 g butter

-150g flour

-2g salt

-3g sugar

-60g water

-80g frozen butter for the filling to make layers

Filling mixture:

-1egg

-2egg yolks

-71g sugar ( originally 45g)

-150g whipping cream 

-75g milk

Bake at 410f for 25 to 45 mins depending on your oven.