Sweet Treats Weekly

  This recipe yields about eight Portuguese egg tarts for the filling but 12 shells for the dough. I used store bought tart shells for the e...

I use my own flaky crust recipe as follows| - 1 1/4 c flour  -1/4 tsp salt - 1/2c frozen butter  -1/4c ice water Additional water as needed ...

  I used my crepe recipe and my whip cream recipe from my own blog. But I double the recipe to make this crepe cake. And I follow video belo...

Source: dianasdesserts.com About Eclairs  In French, the word eclair means a flash of lightning. This is the oldest recipe for e...

Ingredients: 125-150ml of milk 1 tablespoon of Ginger juice 1 to 1 1/2 tsp of sugar Boil the milk, when bubbles appears on the side of...

Sources: here Ingredients: 300 gr topioca flour 40 gr rice flour 400ml coconut milk 250gr sugar 200gr water 1/2 tsp pandan paste ...

Sources: here Serves 6 Ingredients: ½ cup cold water 2 ¼ tsp powdered gelatin 1 cup heavy cream, divided (1/2 cup will be whipped and us...

sources: joyofbaking .com Shortbread Crust: 1/2 cup (1 stick) (113 grams) unsalted butter , room temperature 1/4...

Source: allrecipes Thank you Paula for this wonderful recipe! Original Recipe Yield 16 servings Ingredients 1 cup heavy cream 1 teasp...