Whipped Cream

Source: allrecipes
Thank you Paula for this wonderful recipe!

Original Recipe Yield 16 servings

Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2  to 2 tablespoon confectioners' sugar

Directions

For best results make sure whisk and bowl are ice cold.

1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.