Ingredients
350g low-protein flour /cake flour
150g Wheat Starch
4 tsp baking powder
350g sugar
1 egg white
50ml oil (add more oil if you want to make it moist)
250-270ml water (you can use half milk or coconut milk)
Method
1. In a bowl, mix the white sugar, egg white, oil and water until evenly combined.
2. Mix the cake flour, wheat starch and baking powder in a large bowl.
3. Add the liquid mixture to the dry ingredients. Mix until there are no more lumps of flour.
4. Divide into 2 or three portions depending on number of colors/flavors desired.
5. Pour the batter into cupcake molds.
6. Steam the cakes. IMPORTANT: the water must be at a rolling boil, on high heat and do add sufficient water to steam the cakes for 15 minutes.
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