Scallion Pancakes

Ingredients:
2 cups medium gluten flour
1 tsp of salt
1/2 cup of warm water
1/2 cup of cold water
oil for brushing
1-2 scallions


Directions:
2 cups medium gluten flour, add 1 tsp of salt to flour, 1/2 cup of warm water, 1/2 cup of cold water, let it rest for 20 minutes, divide the dough into threes, roll out dough to a circle, brush oil on the dough, add 1-2 scallions chopped, roll dough into a log, roll the dough into a snail, and then flatten it out to a circle form as thin as possible. Coat your pan with oil and pan fry your pancakes.