Almond Flake Crisp

Sources:  Wu Meizhu cookbooks

Ingredients:
egg whites 150g (I used 165g)
sugar 180g
cake flour 25g (I used 30g)
corn starch 20g
melted butter 37.50g (I used 75g)
almond flakes 227g
vanilla 2.5g (I used 5 g)

preheat 350f degree oven.
mix egg whites and sugar until all sugar dissolves. (*I put the sugar and egg whites over a sauce pan with hot water under medium heat until sugar dissolves.)
add melted butter and vanilla mix well.
add the sifted cake flour and corn starch to the mix.
and then fold the almond flakes in.
use a spoon or two forks to spread the cookie or use your fingers.
keep the rest in the fridge until you're ready for the 2nd batch to be bake.
bake for 12-13 mins.
Watch this Youtube Link: here