Best Blueberry Muffin

 

I substitute buttermilk to sour cream and I use 400f for baking these muffins.

Sources:

Honey Whole Wheat Pancakes

 

This recipe was adapted from something edible on YouTube with my personal modifications. I don’t like to add syrup to my pancakes. If you do, omit the sugar to this recipe. These pancakes are great on the go.

-2 c of wheat flour

-2tsp baking powder

-1tsp baking soda 

-1tsp of cinnamon unleveled

-1/2 tsp salt

-5 tbsp sugar unleveled

-2 tbsp honey

-2 tbsp oil

-2 large eggs or 3 medium brown eggs

-1c buttermilk

Mix dry ingredients with a whisk, make a hole in the middle add in all wet ingredients and mix until combine.

Add a little bit of oil to pan and wipe the oil with a paper towel. On medium heat 3 minutes in each side. 

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Portuguese Egg Tarts

 

This recipe yields about eight Portuguese egg tarts for the filling but 12 shells for the dough.

I used store bought tart shells for the egg tarts.

Special thanks to Molala on YouTube!

Dough:

- 30 g butter

-150g flour

-2g salt

-3g sugar

-60g water

-80g frozen butter for the filling to make layers

Filling mixture:

-1egg

-2egg yolks

-71g sugar ( originally 45g)

-150g whipping cream 

-75g milk

Bake at 410f for 25 to 45 mins depending on your oven.

Chinese Sticky Rice Baos

 I used left over wonton wrappers for this sticky rice buns.   I used one piece of wrapper for the small ones and two wrapper roll into one for the bigger baos.

-1 big soup bowl of glutinous rice

-2 Chinese sausages

-salt

-white pepper

-sugar 

-oyster sauce

-a little of sesame oil

-green scallions

I steam the glutinous rice in non-stick wok with the two sausages. I dice the sausages into tiny pieces. And then mix with all seasonings and green scallions last.

Steam for 15 mins. 

Apple Hand Pies

I use my own flaky crust recipe as follows|

- 1 1/4 c flour 

-1/4 tsp salt

- 1/2c frozen butter 

-1/4c ice water

Additional water as needed and refrigerate for 4 hrs or overnight.

For the filling, I used the recipe from the cooking foodie and video is below.

- 3 apples

-2tbsp butter

-1/4 c sugar

-1/2tsp cinnamon 

-1/4tsp nutmeg 

-2tbsp cornstarch 

Egg wash ( 1 yolk and 1 tsp water & pinch of salt) for brushing.  Bake at 400f until golden brown.

I 

Mango Crepe Cake

 

I used my crepe recipe and my whip cream recipe from my own blog. But I double the recipe to make this crepe cake. And I follow video below to create the mango layers. Enjoy!

Crepe recipe

Whipped cream recipe

Siu Mai

 

These sui Mai taste just like the ones at your local dim sum restaurant. Feel free to give it a try! 

-Pork shoulder 3 to 4LBS

-one package of dumpling wrapper

-shrimp (about 1 LB)

-mushrooms dried 5-6pcs

-pork fat (about 1/3)

-salt

-white pepper 

-sugar

-soy sauce

-oyster sauce

-corn starch 

-1 1/2 tsp oil

-sesame oil 

-1 egg

-dried flat fish powder 1 1/2 to 2 Tbsp

steam on high for 11 to 13 mins.