Nutella Cookies

This is one of my favorite cookies, crisp on the outside and chewy on the inside.  I didn't chill the dough, I just combine dry ingredients with wet ingredients until I don't see any flour.  Thank You Jules for sharing this recipe!

Sources: yankeekitchenninja

Nutella Cookies

(adapted from Cuisine At Home magazine)
Note: The dough must be chilled, so these are not a make-on-a-whim cookie.

Ingredients:
2 cups flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (8 tablespoons) unsalted butter (room temp)
1 1/2 cups sugar
2 eggs (room temp)
1 cup Nutella (280grs)
1 teaspoon vanilla

Directions:
In a small bowl, whisk together the first four ingredients and set aside.

With or in a mixer, beat the butter and sugar until very creamy. Add the eggs one at a time, beating thoroughly in between. Next, add the Nutella and vanilla and beat until incorporated. Lastly, beat in the flour mixture. Cover the bowl and chill the dough for at least four hours.

When ready to bake, preheat the oven to 350 degrees. Scoop the dough by approximately 2 tablespoons full each (a heaping #40 scoop is perfect) onto prepared baking sheets (I like lining mine with parchment paper) -- they spread quite a bit, so give them lots of room.

Bake cookies until the edges are set but the centers still seem soft, approximately 15 minutes. Cool for a few minutes on the baking sheet then transfer to a wire rack.*** ( I used a Medium size (1 1/2tbsp)cookie scoop, so I only bake for 12mins.)